Ah Mok
Ah Mok is a popular Cambodian dish like steamed of Thailand. By the introduction of fresh fish poached in coconut milk, chili spices then cooked by the steam. In addition to the fish, it may opt for chicken instead. ingredients
- eggs - fresh coconut milk - curry - York.
leaves - fresh water fishes - Pepper - Sliced kaffir lime leaves - salt.
- Brown - Cockerel Four Corners - Rice - fragrant. Method 1 Soi bring curry, coconut milk and egg together. 2 people to put it into a container, seasoning mix and stir to combine. 3.
put a freshwater fish into pieces, to blended learning.
4. York leaves onto the four corners of the prepared broiler.
5. Spoon mixture into the pan to the broiler. Steam heat for about 10 minutes or until cooked.
6 furnished by pouring the coconut sickle and red pepper cooked beautifully.
7. Serve with hot rice and sprinkle with onion.
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